With cash running low and debts piling up, Venezuela’s
socialist government has cut back sharply on food imports. And for farmers in
most countries, that would present an opportunity. But this is Venezuela, whose
economy operates on its own special plane of dysfunction. At a time of empty
supermarkets and spreading hunger, the country’s farms are producing less and
less, not more, making the caloric deficit even worse. Drive around the
countryside outside the capital, Caracas, and there’s everything a farmer
needs: fertile land, water, sunshine and gasoline at 4 cents a gallon, cheapest
in the world. Yet somehow families here are just as scrawny-looking as the
city-dwelling Venezuelans waiting in bread lines or picking through garbage for
scraps.More...
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