In his passport photo, Carlos Naranjo Moreno is
chubby-faced, a healthy twenty-something from a middle class Venezuelan family
in the Andean town of Merida. Now, he is gaunt, his clothes hanging off his
almost 6 foot 5 frame, ribs painfully visible when he removes his shirt. The
son of a university professor and himself a former chef at a government hotel
who cooked for prominent Chavistas, Mr Naranjo seems an unlikely candidate for
the growing ranks of Venezuelans forced to flee their country due to hunger. More…Friday, April 21, 2017
Starving Venezuelans pour across the border to Colombia, as Caracas braces for more protests following deadly clashes
In his passport photo, Carlos Naranjo Moreno is
chubby-faced, a healthy twenty-something from a middle class Venezuelan family
in the Andean town of Merida. Now, he is gaunt, his clothes hanging off his
almost 6 foot 5 frame, ribs painfully visible when he removes his shirt. The
son of a university professor and himself a former chef at a government hotel
who cooked for prominent Chavistas, Mr Naranjo seems an unlikely candidate for
the growing ranks of Venezuelans forced to flee their country due to hunger. More…
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