The baking industry in Venezuela is
hanging by a thread, after a new threat of expropriation by the regime of
president Nicolás Maduro. Bakeries in the South American country must not only
face price control, currency controls, and the government monopoly on imported
raw materials, but will also be obliged to meet three requirements: continuous
production, regulation of raw material, and verification of the legality of
their inputs. More...
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