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Wednesday, February 22, 2017

Venezuelan food crisis reflected in skipped meals and weight loss


A mother contemplates how she does her food shopping amid shortages and high inflation in Venezuela: Whatever is cheapest in the season is what her children eat, substituting one thing for another and in much smaller portions than before. "What I have at home is enough to give them a plain arepa, and it's very little for each one," the woman, Grecia Gonzalez, told CNN en Español, referring to the traditional white corn cakes. "And for me, I don't care about going without eating. As a mother you're always thinking about feeding (your children)." More…

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