A mother contemplates how she does her
food shopping amid shortages and high inflation in Venezuela: Whatever is cheapest
in the season is what her children eat, substituting one thing for another and
in much smaller portions than before. "What I have at home is enough to
give them a plain arepa, and it's very little for each one," the woman,
Grecia Gonzalez, told CNN en Español, referring to the traditional white corn
cakes. "And for me, I don't care about going without eating. As a mother
you're always thinking about feeding (your children)." More…
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