For a taste of Venezuela without the
trip, head to Doña Arepa in Greenacres. The restaurant is known for its
authentic eats, boasting a menu that highlights the area's most traditional dishes,
like cachapas (thick, sweet corn cakes) served alone or with queso de mano (a
chewy South American-style farmers' cheese) to pabellon criollo (the national
dish of Venezuela consisting of beans, rice, plantains, and a spicy shredded
beef). More…
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